Lockdown – Crispy Honey Chilli Potato – NO MAIDA / CORN FLOUR Recipes – CookingShooking

Honey Chilli Potato Recipe is what we’re making today, this is much easier and simpler to make… With the same magical taste without the use of Chinese Sauces.

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Ingredients:
Potatoes – 4
Water – for washing
Rice flour – 2 tbsp
Oil – to fry
Ketchup – 3 tbsp
Red chilli flakes – 1.5 tbsp
Garlic – 2 tbsp
Oil – 2 tbsp
Green chilli – 5-6
Sesame seeds – 1 tbsp
Onion – 1
Tomato – 1/2 deseeded
Salt – 1 tsp
Water – 3-4 tbsp
Black pepper powder – 1/2 tsp
Honey – 1 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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