Litchi Ice Cream Recipe | How to make Lychee Ice Cream ~ 3 Ingredient Ice Cream

Litchi or Lychee is a fruit we all have sweet memories of.. First by peeling & eating the juicy fruit then playing with the seed. Here I got you an Ice Cream Recipe, that’s packed full of litchis. This ice cream someone gets me to relives those memories. This 3 ingredient easy ice cream is creamy, get loaded with bits & chunks of litchis here and there, which as gets frozen just tastes a notch up. Now why not make this luscious treat and indulge? Recipe below 🙂

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Detailed Recipe:

Ingredients
500g Litchi
1 1/2 Cup Whipping Cream
1 Cup Condensed Milk

Method
1. Begin with peeling 500 grams of Litchi, deseed and add to a mixer grinder.

2. Pulse a couple of time, until the litchis are blitzed into little bits and chunks and looks creamy and smooth or like a coarse paste. Alternatively, you can blend half litchis into a smooth paste, and the rest can be chopped fine.

3. Take a bowl, add 1 1/2 cups of whipping cream to it. Whip to stiff peaks.

4. Add in the condensed milk and the blended litchis. Mix once, and fold all the ingredients together.

5. Freeze the ice cream mixture for 6-8 hours. You may mix the ice cream bottom to top to ensure all the litchi bits are involved well.

6. Once frozen, scoop out, spoon in and indulge!

No eggs, No Ice Cream Maker. What you waiting for?

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