Kerala Egg Roast | How To Make Egg Roast | Nadan Mutta Roast | Egg Recipe By Chef Varun Inamdar

Kerla Style Egg Roast | Motta Roast | Mutta Roast | केरला अंडा रोस्ट | മുട്ട റോസ്റ്റ് | Nadan Mutta Roast | Egg Recipe | Anda Recipe | Kerla Style Egg Roast | Egg Main Course Recipe | Kerala Egg Roast Masala | Kerala Egg Roast Curry Recipe | Egg Roast Dry Kerala Style |Egg Dry Roast | Get Curried | The Bombay Chef – Varun Inamdar

Learn how to make Kerla Style Egg Roast With Chef Varun Inamdar.

Kerala Style Egg Roast recipe is also know as Nadan Mutta Roast. This tasty dry egg gravy is made with eggs and thick saucy gravy of tomatoes and sweet caramelized onions. Kerala Egg Roast or Mutta Roast is an egg curry which you should definitely try making at home.

Ingredients –
– 3 tbsp Coconut Oil
– 1 Cup Onions (sliced)
– 1/2 tsp Sugar
– 1 tsp Salt

– 1 Tbsp Coriander Seeds
– 1 Tsp Chilli Flakes
– 1/2 tsp Black Pepper
– 1/2 tap Fennel Seeds

– 1/4 tsp Asafoetida
– 10-15 Curry leaves
– 1 tap Ginger Garlic Paste
– 3 Green Chillies
– 1 Tomato (Sliced)
– 1/2 tsp Garam Masala Powder

– 4 Egg (Boiled)

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Host: Chef Varun Inamdar
Director: Prajish Prabhakaran
Editor: Dinesh Shetty
Copyrights: REPL

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