In this video, we will make Kathi Roll Recipe which is also known as Kati Kebab Paratha Roll in Calcutta Style. Kathi in Bengali basically means Stick and Kathi Roll came into picture when Britishers wanted to try Kathi Kebabs but did not until one Nizam hid them in a egg paratha. Frankie and Kathi Rolls are miles apart. Today we are making Aloo and Soya Kathi Roll which tastes just as good as the regular mutton/chicken one 🙂
Ingredients:
Stage 1 – Prepare Soya Chunks and Small Potato by boiling them.
Boiled Potato – very small 15-16
Boiled Soya – 15-16
Marinated in: Sattu – 3-4 tbsp
Black Salt – 1/2 tsp
Sesame Powder – 1 tbsp
Cumin Powder 1 tsp
Garam Masala – 1 tsp
Salt – apt
Red Chili Paste – 2 tbsp
Mint Powder – 1 tsp
Ginger Garlic Paste – 1 tsp
Yogurt – ½ cup
Opt – Kalonji and Lemon juice
Oil – 3 tbsp
Add soya and potato, cover and marinate – 30 mins
Stage 2- Lacha paratha
Maida – 1 ½ cup
Salt – apt
Oil – 1 tbsp
Stage 3: Eggless Omelet / Egg
Besan – 1 cup
Maida – ⅓ cup
Salt – apt
Baking Powder – ½ tsp
Stage 4: Prepare Lacha Paratha
Oil – 5 tbsp
Dry Maida
Oil – to cook paratha
Stage 5: Make Kathi Kebab
Oil – as required to cook
Skewer Sticks
Stage 6: Make Filling of Kathi Roll
Onions – 3 sliced
Capsicum – 1 cut lengthwise
Lemon – 1 tbsp
Black Salt – ½ tsp
Stage 7: Make Lachha Paratha and Filling
Oil – to cook roti
Onions Sliced – 3
Green Chutney – 3-4 tbsp
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