KADAI CHICKEN ROAST | KADAI CHICKEN FRY | KADAI CHICKEN CHARGHA

Kadai Chicken Roast | Kadai Chicken Fry | Kadai Chicken Chargha | Chicken Roast | Chicken Fry Recipe Dhaba Style | Highway style Chicken Karahi | Simple Chicken Roast Recipe

Ingredients:

Chicken with bones, large pieces- 500 gms

For marination:
– Garlic paste- 1 tsp (paste of around 5 cloves)
– Salt- 3/4th tsp
– Thick curd, whisked- 2 tbsp
– Kashmiri Chilli powder- 1 tsp
– Coriander powder- 1 tsp
– Turmeric powder- 1/4th tsp
– Garam masala powder- 1/2 tsp

– Cumin seeds- 1/2 tsp
– Kashmiri Red Chillies- 3 nos
– Oil- 4 tbsp ( required for frying)

– Ginger juliennes- 1 inch piece
– Raw red chillies for garnish (optional)- 2 nos (around 2 tbsp)
– Coriander leaves chopped- 1/2 cup

Preparation:
– Marinate the chicken with the items indicated for the marinade.
– Set aside for 2 hrs.
– Fine slice the raw red chillies, ginger juliennes and chop the coriander leaves.

Process:

– Take a wok or Kadai and heat 4 tbsp oil.
– Add the cumin seeds and let it splutter. Add the Kashmiri red chillies and turn them once.
– Now add the marinated chicken pieces and fry on high heat for 2-3 mins. Turn them and fry on all side
– Fry the chicken on medium heat for 2-3 mins. The chicken should be evenly browned. You can repeat if required.
– Now lower the heat and cover and cook for around 15-20 mins turning them few times in between till the chicken pieces are tender.
– Open the cover and garnish with ginger juliennes, fresh red chillies and chopped coriander leaves.
– Increase heat to medium and mix everything well to coat the chicken pieces and also make them evenly browned. This should take 2-3 mins.
– Add a dash of lemon juice before serving.

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