Today in this monsoon season, let’s make this super tasty, cheesy and warming jini dosa recipe, which is a spicy pizza & bhaji inspired Mumbai Street Food popular as the dosa in cut into spring roll shapes in bite size
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Dosa Batter Recipe – https://www.youtube.com/watch?v=CCab5oh0ZOc
Ingredients:
Dosa Batter
Salt – to season
For Each Jini Dosai – Butter – 2 tbsp
Schezwan Chutney – 2 tbsp (mix water to dilute packaged chutney)
Veggies – Cabbage Shredded – 1 tbsp
Onion – few slices
Capsicum – 2-3 juliennes pieces
Green Chilli – 2 slit pieces
Tomato – 2-3 slices
Coriander Leaves – 1 tbsp
Chat Masala – ½ tsp
Pav Bhaji Masala – ½ tsp
Salt – ¼ tsp
Ketchup – 1 tbsp
Cheese Cubes / Grated Pizza – 3 tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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