Friends, today let’s make Chilli Pasta which is in Indian Street Style… Perfect as an evening snack, and also for lunch box!
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Penne / Pipe Pasta – 2 Cups
Water – 1 liter
Salt – to taste
Tomatoes – 3 medium / 1 bowl
Dry Whole Red Chilli – 4-5
Garlic Cloves – 10-12
Capsicum – 1 long cut
Maggi Magic masala – 1 packet
Oregano Mix – 1 tsp
Oil – 2 tbsp
Cream – 1 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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