Idli Dosa Batter Recipe – How I Make My Dosa Batter Healthy – How To Make Idli Batter In Mixie/Mixer

idli dosa batter recipe, how to make perfect batter for Soft and spongy dosa idli in mixie – mixer/grinder
ingredients:
I used a small measuring cup with came along with my rice cooker.
2 cups – single polished white rice (the brown specks is the bran left on the rice, hence this is not white in color)
1/2 cup black urad dal
1/2 cup white urad dal (note if not using black urad dal, then use 1 cup plain white urad dal).
2 1/2 tbsp methi seeds
3/4 tsp pink himalayan salt
1/2 cup cooked rice
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soak for atleast 2 hours, then rinse and drain the water until the water is clear.
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Grind the soaked ingredients with salt and cooked rice.
Once ground, keep it to ferment overnight.
You can make soft idlis and crispy dosas with this batter. This will keep good for up to 4 days in the fridge.

moringa chutney recipe : https://www.youtube.com/watch?v=vZ5lias-EBM
coconut chutney recipe: https://www.youtube.com/watch?v=7NBQPjYAVVM
how to make peanut butter in mixier grinder: https://www.youtube.com/watch?v=a7Cb9ne-w2M
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My high speed blender: http://amzn.to/2snBpNe
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How To Get Flat Belly In 5 Days: https://youtu.be/cu-q6S27AHg

Moringa leaves juice: https://www.youtube.com/watch?v=ra8kT2ugHbA
How to lose 10 kgs: https://www.youtube.com/watch?v=lyg6XfP5r0M

How To Lose Weight Fast – 5 KG: https://www.youtube.com/watch?v=2EHpTEIsqbU

Fast Diet Weightloss Smoothie: https://www.youtube.com/watch?v=siGsvo6tzNw

Mango Lassi Overnight Oats: https://www.youtube.com/watch?v=q0FBN9uQ9e4

Copyright (c): nisahomey.com, this recipe is developed and first published on oct 1, 2017 by Nisa Homey

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Nisa

DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.

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Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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