Mutton Masala | Hyderabadi Mutton Masala | Spicy Mutton Masala Recipe | Mutton Masala Recipe | Mutton Curry
Ingredients for Mutton Masala:
Mutton, small pieces, boneless or with bones- 500 gms
For marination:
-Salt- 1 tsp
-Whisked yogurt/curd- 5 tbsp (130 gms)
-Turmeric powder- 1/4 tsp
-Coriander powder- 2 tsp
-Cumin powder- 1/2 tsp
-Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
-Chopped coriander leaves- 3 tbsp
-Chopped mint leaves- 3 tbsp
-Slit and halved green chillies- 3
Red paste:
-Dry whole red chillies- 6
-Poppy seeds (Postak or khuskhus)- 2 tsp
-Ginger, chopped- 1 inch piece
-Garlic- 8 cloves
Whole garam masalas:
-Green cardamom- 3
-Cinnamon, 1 “ piece- 2
-Cloves-3
-Onions, chopped – 3 medium
-Refined oil- 4 tbsp
-Salt for seasoning
Preparation:
-Chop the coriander & mint leaves and slit & halve the green chillies.
-Marinate the washed & dried mutton pieces with the items indicated. Set aside for 1 hour.
-Grind the items indicated for the red paste. First dry grind it and then grind it into a paste by adding 3 tbsp water.
-Chop the onions and set aside.
Process:
-Heat oil in a pressure cooker or pan.
-Add the whole garam masalas and when it splutters add the chopped onions.
-Mix and fry on medium heat for 12 mins till brown in colour.
-Now add the red paste made earlier and fry it on medium heat for 2 mins.
-Add a pinch of salt and continue frying it on low heat for another 3 mins till oil separates.
-Now add the marinated mutton & fry/ bhunno on high heat for 5 mins.
-You can add a splash of water if required, to prevent the spices from sticking in the pan.
-Continue to fry it on medium heat for another 5 mins till oil separates.
-Add 100 ml (or more) water, mix and pressure cook for 3-4 whistles.
ALTERNATIVELY,
-If using a pan, add 100 ml (or more) water & cover and cook on low heat for 45-60 mins till mutton is tender.
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