How to make Crispy Aloo Tikki Recipe – CookingShooking

In this video, we will make crispy aloo tikki. It is a very easy to make Indian Potato Patty Recipe, which is eaten as a chat as well as with chutneys. The main concern, when made at home, is to get them to be crispy and light in texture. This is a street style recipe with easy ingredients.

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Aloo Tikki Recipe
Potatoes – 6 (boiled, peeled & cooled)
Mint leaves – 1 tbsp (chopped)
Green Chili – 2 (finely chopped)
Red Chili Flakes – 1 tsp
Black Salt – 1/2 tsp
Salt – 1 tsp
Lemon Juice – 1/2 tsp
Rice flour – 3-4 tbsp
Oil – to cook

Serving Suggestion: Green Chutney OR Ragda with Chutneys

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