Pickling has been used for thousands of years to preserve food beyond the growing season .They are part and parcel of Indian diet. Home-made pickle is betteri as you can control the amount of oil and spices added to it. You can make a variety of healthy pickles using vegetables and fruits. Indian food is incomplete without pickles. The little pieces of lime and mango marinated with oil, salt and other spices are served at all meals. Pickles have always been a favourite for Indians and are even mentioned in our Vedic text.
Here in this video I have tried to explain a very easy and simple way of making mango pickle