Chicken Hariyali Tikka Recipe | Hariyali Chicken Kebab | Murg Tikka | Chicken Tikka | Hariyali Murg Kebab | Hariyali Chicken Tikka Without Oven | Chicken Pahadi Tikka | Tandoor Recipe | Chicken Starters | Pahadi Chicken | Get Curried | The Bombay Chef – Varun Inamdar
Learn how to make Hariyali Chicken Tikka with our chef Varun Inamdar.
Hariyali Chicken Tikka is a mouth-watering starter recipe which is popular in India and is best enjoyed with some dips.Chicken Pieces marinated in the mixture of coriander leaves, curd along with Indian spices.
Ingredients :
For Preparing Hariyali Marination :
– 1 cup Coriander Leaves
– 10-12 Garlic Clove
– 1 inch Ginger (chopped)
– 4 Green Chillies
– 1 tsp Cumin seeds
– 1 tsp Garam Masala Powder
– 1/2 tsp Chaat Masala
– 1 tbsp Gram Flour (Roasted)
– 2 tbsp Curd
– 2 tbsp Oil
– 1/2 Lemon Juice
– Salt
1/2 kg Chicken Thighs
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Host: Chef Varun Inamdar
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Dinesh Shetty
Copyrights: Rajshri Entertainment Pvt Ltd
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