Hariyali Chicken Tikka | How To Make Green Chicken Kebab | Hariyali Murg Tikka | Varun Inamdar

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Learn how to make Hariyali Chicken Tikka with our chef Varun Inamdar.

Hariyali Chicken Tikka is a mouth-watering starter recipe which is popular in India and is best enjoyed with some dips.Chicken Pieces marinated in the mixture of coriander leaves, curd along with Indian spices.

Ingredients :

For Preparing Hariyali Marination :
– 1 cup Coriander Leaves
– 10-12 Garlic Clove
– 1 inch Ginger (chopped)
– 4 Green Chillies
– 1 tsp Cumin seeds
– 1 tsp Garam Masala Powder
– 1/2 tsp Chaat Masala
– 1 tbsp Gram Flour (Roasted)
– 2 tbsp Curd
– 2 tbsp Oil
– 1/2 Lemon Juice
– Salt

1/2 kg Chicken Thighs

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Host: Chef Varun Inamdar
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Dinesh Shetty
Copyrights: Rajshri Entertainment Pvt Ltd

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