Today, let’s make together super soft & melt in mouth hara bhara kabab recipe in restaurant style!
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How to make Vegetable Hara Kebab – Ingredients:
Oil – 1 tbsp
Jeera – 1 tsp
Cashews – 5-6 split, + 15-20 split pieces
Onions – ¼ cup chopped
Ginger garlic paste – 1 tsp
Capsicum – ¼ cup chopped
Green peas – ¼ cup
French beans ¼ cup chopped
Jeera powder – 1 tsp
Black salt – ½ tsp
Garam masala – ½ tsp
White pepper powder – ¼ tsp
Chat masala – 1 tsp
Coriander – 2-3 tbsp chopped
Green Chilli – 2-3 chopped
Palak / Spinach – 2 bunches / 150g after cleaning
Water – 2 tbsp.
Nutmeg – one pinch grated
Potato – 3-4 boiled, peeled, and mashed
Paneer – around 75 gm grated
Breadcrumbs – ¼ cup + for coating
Salt – to taste
Roasted besan/Sattu – 2 tbsp
Oil – to deep fry
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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