Hey Foodies, today we are going to make Jalebi in just 15 mins. Jalebi at often is thought to be a tricky dessert to work with, but not anymore with this recipe. Takes ony few ingredients and the outcome is amazing jalebi. Crunchy outside. juicy inside. So, why wait any fruther, let’s begin 🙂
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Ingredients:
Sugar – 2 cups
Water – 1 cup
Cardamom powder – 1/8 tsp
Orange food colour – a pinch
Maida- 1 cup
Ghee – 1 tbsp
Eno – one sachet (5gm)
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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