Gulab Jamun Recipe – How To Make Perfect Gulab Jamuns At Home – Diwali Special Dessert – Smita

Learn how to make Gulab Jamun at home with Chef Smita Deo on Get Curried.

This Diwali, treat your brother with this delicious sweet specially made by you. Make this famous Indian dessert – Gulab Jamun at home and share it with your siblings. Do share your feedback in the comments below.

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Ingredients:
For Sugar Syrup
1 ½ cup Water
2 ½ cup Sugar
Saffron
¼ tsp Green Cardamom powder

For Gulab Jamun
2 cups Hariyali Mawa
3 tbsp Milk powder
3 tbsp Arrowroot powder
¼ cup All-Purpose Flour
Ghee for frying

Method of preparation:
For Sugar Syrup
In a vessel containing water, add sugar, cook it until it forms one thread consistency.
After switching off the flame add few strands of saffron, green cardamom powder, mix well.

For Gulab Jamun
In a add hariyali mawa, milk powder, arrarot powder, all purpose flour, knead it into a dough.
Heat ghee in a vessel, make small balls of the mixture and fry them.
Transfer it to the sugar syrup directly after straining the ghee.
Transfer the gulab jamuns into a serving bowl and keep it aside for 2 hours.

Host: Smita Deo
Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Akshay Sawant, Vishal Chavan
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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