Friends, today let’s make Guava Ice Cream at home in Apsara Ice Cream Store style.. This Homemade version is equally delicious, infact with more guava comes more flavor!
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Ingredients:
Guava / Amrood / Jamphal – 6
Water – 1 cup
Whipping Cream – 1 cup
Milk – 1 cup
Condensed Milk – 1 cup
Sugar – 1/2 cup
Salt – 1tbsp
Red Chilli Powder – 1tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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