Fried Fish | Batter Fried Fish Recipe | Fried Fish Recipe | Fish Fry Recipe | Crispy Fried Fish | Amritsari Fish Fry Recipe | Indian Fish Fry Recipe | Fish Recipe | Fried Fish by Spice Eats
Ingredients for Fried Fish
– Boneless Fish- 500 gms. (Basa, Cod, Haddock,Sole or Catfish fillets)
1st Marinade:
– Salt- 1 tsp
– Ginger garlic paste- 2 tsp
– Green Chilli paste- 2 tsp
– Lemon juice- 1.5 tsp
2nd Marinade/batter:
– Besan (Gram flour or Chickpea flour)- 5 tbsp
– Rice flour- 3 tsp
– Corn flour- 3 tsp
– Ajwain (Carom seeds)- 3/4 tsp
– Kashmiri Chilli Powder- 2 tsp
– Water- 5 tbsp
Preparation:
– Wash and pat dry the boneless fish fillets. Cut them into 2” thick pieces.
– Place them in a bowl and add the items for the 1st marinade. Mix well and set aside for 30 mins.
– After 30 mins, add the dry items for the 2nd marinade/ batter in another bowl and give a mix. Now add the water slowly and whisk it together to a smooth batter. Add the marinated fish pieces into the batter and turn them over to mix and coat the fish pieces with batter.
Process:
– Heat oil in an iron skillet or pan or kadai till medium hot.
– Drop the battered fish pieces one at a time in hot oil to not crowd the pan. Fry for 2 mins without stirring.
– Turn over the fish fillets and keep frying it for another 4-5 mins till golden. Fry till evenly brown and golden.
– Remove and repeat the same for the next batch.
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