Egg Pulao | Egg Pulao Recipe | Anda Pulao | Egg Pulav | Egg Pulao – Simple and Easy | Egg Biryani | Anda Biryani
Ingredients for Egg Pulao:
– Basmati Rice- 2 cup measure or 350 gms
– Boiled eggs- 6 nos.
– Onions, sliced- 3 medium
– Fried onions (Birista)- 1 medium
– Ginger Garlic paste- 2 tsp
– Green Chillies, slit- 4
– Mint leaves- 1/2 cup
– Coriander leaves, chopped- 1/2 cup
Whole spices & garam masalas:
– Shahjeera (caraway seeds) – 1 tsp
– Green Cardamom – 2
– Cloves- 2
– Cinnamon- 1
– Star Anise- 1
– Bay Leaf- 1
Other Ingredients:
– Turmeric Powder- 1/2 tsp
– Red Chilli Powder- 1 tsp
– Coriander Powder- 2 tsp
– Cumin Powder- 1/2 tsp
– Garam Masala Powder- 3/4 tsp
– Salt- 2 tsp or to taste
Preparation:
– Boil and shell the eggs. Now add 1 tbsp of oil in a wok or kadai and add the turmeric and red chilli powder on low heat. Give a stir and add the boiled eggs. Keep stirring and frying the eggs on low heat for 2 mins till the eggs are fried & golden in colour.
– Remove and set aside.
– Wash and soak the basmati rice for 30 mins.
– Slice 1 medium onion and fry in a kadai/wok till golden ( birista). Remove and set it aside.
– Also slice the 3 medium onions, slit the green chillies, chop the coriander leaves and take out the mint leaves.
Process:
– Heat oil in a pan and add the Shahjeera and the whole garam masalas. Give a stir and allow it to splutter.
– Add the sliced onions and fry on medium heat for 12-13 mins till golden.
– Now lower the heat and add the ginger garlic paste. Fry on low heat for 2 mins till raw smell is gone.
– Now add the coriander powder and 2 tbsp water and fry on low heat for 2 mins.
– Add the mint leaves and fry on medium heat for a minute.
– Add 3 cup measure (600 ml water) , give a stir and allow it to come to a boil.
– Add Salt, Cumin powder, Garam Masala Powder, chopped Coriander leaves and slit green chillies.
– Once the water has come to a boil, add the drained basmati rice, mix well and cover & cook on medium heat for 4-5 mins till the water has nearly dried up.
– Add the boiled & fried eggs and give a stir to mix everything.
– Cover & cook again on low heat for another 5 mins.
– Open the lid, give a mix and add the fried onions (birista). Continue to cook again on low heat for another 5 mins and then switch off.
– Let it rest for 10 mins before opening the lid and giving a mix.
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