Egg Pakora Recipe | How To Make Egg Fritters | Anda Pakoda | Father’s Day Special By Chef Tarika

Egg Pakoda Recipe | Anda Bhajiya Recipe | Monsoon Recipes | Egg Snack Recipe | Egg Recipe | Tea Time Snack Recipe | Father’s Day Recipes | Anda Pakoda | Boiled Egg Recipe | Ande Ke Pakode | Egg Recipe | Snacks To Make At Home | Quick & Easy | How To Make Egg Pakoda | Street Food | Anda Pakoda Recipe | Pakora Recipe | Best Pakoda Recipe | Egg Fritters Recipe | Get Curried | Chef Tarika Singh

Learn how to make hot & tasty Egg Pakoda with our chef Tarika Singh

Father’s Day is a special occasion to show & celebrate love towards our father. So why not this Father’s Day prepare him a delicious snack? This Egg Pakoda recipe is a perfect snack to enjoy with cup of tea on a rainy evening. Anda Pakoda is quick & easy to make, as well as it tastes delicious! So surprise your father & loved ones with this tempting Egg Fritters recipe!

Ingredients –
For Making Batter
3/4 cup Chickpea Flour ( Besan)
1 Tsp Turmeric Powder
1 Tsp Coriander Powder
1 Tsp Red Chilli Powder
1 Tsp Cumin Powder
1/2 tsp Raw Mango Powder
1 tsp Garlic Powder
Salt
1/4 tsp Baking Soda
Water

Eggs (Boiled In salted Water + 1/4 tsp Black Pepper Powder)
Oil For deep frying

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Editor – Dinesh Shetty
Director – Vishal Chawan
Copyright – REPL

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