Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Spice Eats
Ingredients for Egg Masala Curry:
– Boiled eggs- 4 (cut into halves)
– Fried onions – 2 (made from 2 medium onions- 120 gms)
– Ginger garlic paste- 1.5 tsp
– Tomato, chopped- 1 medium
– Whisked curd/ yogurt- 4 tbsp
Whole spices :
– Green cardamom- 3
– Cinnamon- 2 pieces
– Cloves- 3
Other ingredients:
– Red Chilli powder- 1 tsp
– Coriander powder- 1 tsp
– Cumin powder- 1/2 tsp
– Garam Masala powder- 1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
– Kasuri Methi (Dry Fenugreek Leaves)- 1/2 tsp
– Salt- 3/4 tsp
– Refined oil- 2 tbsp + oil to fry the onions and the eggs
Preparation:
– Boil the eggs, shell and cut them into halves.
– Fry the sliced onions until golden in colour. Let then cool and coarse grind in a blender.
– Chop the tomatoes and whisk the curd/yogurt till smooth.
– Dry roast the fenugreek leaves and crush it with your hand once cooled.
Process:
– Heat 2 tbsp oil in a kadai/ pan and add the whole garam masala (spices). Once it splutters, add the ginger garlic paste and fry on low heat for 2 mins.
– Now add the chopped tomatoes and 1/2 tsp salt. Cook on medium heat for 2 mins and add the red Chilli powder, Coriander powder and Cumin powder. Mix and cook on low heat for 2-3 mins.
– Now switch off heat or keep heat to minimum and add the whisked yogurt. Keep stirring for a minute and then switch the heat back. Keep stirring and cooking on low heat for another 2-3 mins till the yogurt is cooked and oil separates.
– Add the crushed fried onions, mix well and cook on low heat for 2 mins till oil separates.
– Add the garam masala powder, mix and cook for a minute. Now add 150 ml of water
– and simmer for around 2mins.
– Add the fried egg halves yellow side down and cook on low heat for 2 mins.
– Flip the halves using a spoon and sprinkle and cook for 2 more mins.
– Sprinkle the Kasuri Methi powder on top. Mix gently and simmer for around 2 mins till done.
– You may add little water and salt for seasoning if required.
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