Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats and shared on YouTube. An easy to cook recipe that’s tasty as well as healthy.
Ingredients:
Eggs- 4 (boiled, shelled, cut in halves)
Onions – 2 medium, roughly cubed
Green chillies – 2
Ginger-garlic paste – 1 tsp
Cumin (Zeera) powder – 1 tsp
Pepper powder – 1/2 tsp
Garam Masala powder- 1 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
Coriander leaves – 1 bunch ( finely chopped)
Milk – 200 ML
Salt – 1 tsp or to taste
Preparation:
– Boil the eggs & cut into halves
– Put the cubed onions & green chillies into a grinder & blend into a smooth paste
– Fine chop a bunch of coriander leaves
Process :
– In a kadhai, add oil & once medium hot , add the onion-green chilli paste. Lower flame & cook for 2 mins
– Now add the ginger-garlic paste & mix well
– Keep cooking in low flame , stirring often, for around 15 mins till paste changes colour
– Now switch off the flame & add the milk stirring continuously. Mix it well with the Masala
– Switch on the flame & keep in low flame till oil separates
– Put in the cumin powder, pepper powder, garam masala powder & salt . Mix well & cook for a few mins
– Place the egg halves in the gravy, yolk side down to absorb the spices.
– Cover & cook for few mins
– After few mins turn the egg halves yolk side up.
– Add the finely chopped coriander leaves, mix well
– Cook covered for a few mins till oil separates
– Serve, enjoy with rice or roti
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