Egg Lollipop Recipe | How To Make Anda Lollipop | Desi Chinese Recipe | Egg Recipe By Varun Inamdar

Egg Lollipop Recipe | Anda Lollipop Recipe | Egg Starter Recipe | Egg Snack Recipe | Desi Chinese Recipe | Egg Recipe | Egg Lollipop Fried | Egg Lollipop Street Food | The Bombay Chef Varun Inamdar

Eggs / Anda you can have it as breakfast, lunch & dinner. But this Egg Lollipop recipe is one of those starters you can enjoy in this beautiful monsoon evening. Watch & learn how to make Egg Lollipop with our chef Varun Inamdar only on Get Curried

Ingredients –
1 Cup Refined Flour
2 Tbsp Corn Flour
1 tbsp Red Chilli Powder
1 tsp Dark Soy Sauce
Salt
Water
1 tsp Hot Oil
3 Eggs (boiled in saltwater & cut into halves)
Oil for deep frying
1 tbsp Oil
3 Green Chillies (hand-torn)
1 tsp Garlic (crushed)
1 tsp Ginger Paste
1 Tbsp Red Chilli Powder
1 tsp Black Pepper Powder
1 tsp Dark Soy Sauce
1 Tbsp Tomato Ketchup
1/4 cup Water
Salt
1 tsp Oil
1/2 Capsicum (diced)
1/2 Onion (diced)
Salt

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#Egg #EggRecipe #SnackRecipe

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Host: Chef Varun Inamdar
Director: Prajish Prabhakaran
Editor: Dinesh Shetty
Copyrights: REPL

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