Egg Bhaji or Egg Bhaaji is a quick recipe made of chopped boiled eggs cooked and wrapped in a dry gravy masala of onion and tomato.
Egg Bhaji Recipe:
Ingredients:
– Boiled eggs -4
– Onions -3 medium
– Tomatoes -2 medium
– Red Chilli powder -1 tsp
– Salt to taste
– Oil -3 tbsp
– Coriander leaves finely chopped -2 tbsp
For the paste:
– Ginger, 1 inch piece – chopped
– Garlic – 1 clove
– Cloves (lavang) – 6
– Black peppercorns – 10
Preparation:
– Shell the boiled eggs and cut them into 8 pieces each
– Chop the onions into half slices.
– Finely chop the tomatoes & the coriander leaves
– Roughly grind the items indicated for the paste
Process:
– Take a pan & add 3 tbsp oil. Once hot, add the onions.
– Sauté in medium flame till onions are translucent. Do not brown the onions.
– Now add the chopped tomatoes and cook for 2-3 mins. Add the Red Chilli powder & salt. Cook in low flame till the tomatoes are soft.
– Add the crushed masala paste & cook till oil separates.
– Put in the boiled egg pieces & mix well.
– Cook for around 5 mins till masala wraps the eggs.
– Add the chopped coriander leaves.
– At the end add a cube of butter for flavour.
– Mix well & serve hot.
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