Easy Tawa Mix Veg Gravy Sabji Lunch Recipe – Restaurant Style CookingShooking

Mix Vegetable sizzled on a hot tawa, simmered in gravy, is our Veg tawa Sabji gravy recipe, made It is a go-to Indian curry, for any day as it is simple to make and gets ready in no time.

Iron Tawa – https://amzn.to/2L9LGpJ

Ingredients
Oil – 2 tbsp
Cardamom – 4
Jeera – 1 tsp
Cinnamon – 1 inch bark
Cloves – 4
Bay leaf – 1
Onion – 2 sliced
Salt – to taste
Turmeric – ½ tsp
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
Kitchen king masala – 1 tsp
Ginger garlic paste – 1 tsp
Tomato – 4
Malai/Fresh cream – 2 tbsp
Carrot – ¼ cup
Potatoes – ¼ cup
Beans – ¼ cup
Green peas – ¼ cup
Capsicum – ¼ cup
Paneer – ¼ cup
Chopped coriander – 1 tbsp

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Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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