Dragon Paneer – TASTIEST Chinese Starter Like Chilli Paneer Recipes – CookingShooking

Today, let’s make Dragon Paneer Recipe, which is a super tasty sweet and spicy Indo Chinese Style Starter made in restaurant style! With pieces of cashewnuts and super soft paneer, this is a unique tasting one!

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Recipes Ingredients:
Paneer – 200g
Maida – 2-3 tbsp
Corn Starch – 2-3 tbsp
Salt – to taste
Oil – to deep fry + 2 tbs[
Cashewnuts – 2 tbsp chopped
Red Chilli Dry Whole – chopped 3 pieces
Garlic – 2 tbsp chopped
Schezwan Sauce – 2 ½ tbsp
Onion – 1 sliced
Green chilli – 2-3 slit
Red Chilli Powder – 1 tsp(if kashmiri, otherwise ¼ tsp)
Coriander fresh – 1 tbsp
Black pepper – ½ tsp
Salt – to taste
Capsicum – 1 cup (coloful would be great!)
Soya Sauce – 1 tsp
Tomato Ketchup – 2 tbsp(else 1 tbsp ketchup, + 1 tsp sugar)
Red Food Color – only for same red color optional
Water – ½ cup
Corn Starch – 1 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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