Today, let’s cook together Bread Curd Fire Rolls, which is basically Bread Rolls made with a filling of creamy flavorful dahi. This Dahi Ke Sholay recipe will make you a fan of it!
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Ingredients for Dahi ke Sholey kebab recipe –
Dahi – 1200g
Bread Slices – 12 large
Salt – as per taste
Finely chopped onion – 1
Chopped green chilli – 2 or 3
Coriander Chopped – 2 tbsp
Finely Chopped Carrot – 1
Powdered Sugar – 1 tsp
Red chilli flakes – 1 tsp
Sugar Powder – to taste, about 1 tsp
Oil – to fry
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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