Dabeli, or Double Roti is a sort of Indian Burger originating from Kutch, Gujarat in 1960 by Kesha Malam. This Gujarati Burger is famous all over India by the name Kutchi Dabeli or Kachchhi. Dabeli as a dish is very similar to Vada Pav, when it comes to main Ingredients like Potatoes and Pav/Bread but very different in terms of taste & texture. Try my easy recipe for this Street Style Dabeli at your home & share with me how it turns around for you!
Mixer used for chutney – http://amzn.to/2vbsQ4x
Dry Grinder Used – http://amzn.to/2t38XA0
Recipe for Ladi Pav in Cooker: https://goo.gl/xkVHqr
More Indian Street Food: https://goo.gl/KAwq5o
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Dabeli Masala Ingredients:
• 4 tbsp – Coriander Seeds
• 2 – Black Cardamom
• 1/2 tbsp – cumin Seeds
• 1 tbsp – Fennel Seeds
• 4-5 – Cloves
• 1 tsp – Black Peppercorn
• 2″ – Cinnamon
• 1 – Anise
• 2 – bay leaf
• 1 – tbsp Sesame Seeds
• 1/2 tsp – Trifala
• 4 tbsp – Grated Dry Coconut
• 4 tbsp – Kashmiri Red Chili Powder
• 1 tsp – Black Salt
• 1 tsp – Amchoor
• 3 tsp – Sugar
Full Recipe to be updated in a few moments.
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