Crispy Masala Dosa Recipe – Tricks & Tips For Dosai with Batter CookingShooking

Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo masala dosa is what we’re making

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Ingredients:
Masala Dosa

For Batter / Dosa Pindi – 2 cups rice
½ cup urad Dal
⅓ cup Chana Dal
1 tsp Methi Seeds / Fenugreek

For aloo masala
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Curry leaves – 2 sprig
Ginger – ½ inch
Green chilli – 2-3
Onion – sliced
Turmeric – ½ tsp
Boiled Potatoes – 5
Red Chilli Powder – 1 tsp
Salt – to taste
Coriander – 1 tbsp

After Fermentation, to cook
Salt – as per taste
Oil – to roast dosas

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Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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