Crispy Corn Chilly – Restaurant Style Crunchy Corn Pepper Recipe – CookingShooking

Let’s make Crunchy & Crispy Corn Recipe at home, in restaurant style!

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Ingredients:
Frozen Corn – 1 1/2 cup
Water – 2 cups
Salt – to season
Yellow Chilli Powder – 1/2 tsp
Maida – 1 + 1 + 1 tbsp
Corn Starch – 2 + 2 + 2 tbsp
Water – 1 + 1 + 1 tsp
Oil – to deep fry + 2 tbsp
Garlic – 3 tbsp, chopped fine
Green Chilli – 3 chopped fine
Capsicum – 1 chopped
Dry Red Chilli – 4, sliced with scissor
White Pepper / Kashmiri Red Chilli Powder – 1/2 tsp
Salt – to season
Red Food Color – 1 pinch, optional
Tomato Ketchup – 1 tbsp
Red Chilli Sauce – 1/2 tbsp
Corn Starch – 1 tsp
Water – 3 tbsp
Spring Onion Greens – to garnish

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Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
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Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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