Crispy Chilli Fish | How To Make Restaurant Style Fish Chilli | Fish Manchurian Recipe | Chef Tarika

चिल्ली फिश | फिश चिल्ली | Chilli Fish Recipe | Fish Chilli Recipe | Fish Manchurian Recipe | Fish Pakoda Recipe | How To Make Chilli Fish | Seafood Recipe | Fish Recipe | Indo Chinese Recipe | Chinese Starter Recipe Boneless Fish Recipe | Get Curried | Chef Tarika Singh

Learn how to make Chilli Fish with our chef Tarika Singh.

Chilli Fish is Indo-Chinese recipe which is very popular in Indian restaurants. This recipe tastes sweet, sour and slightly hot. You can have this Fish Chilli Recipe as starter or serve it as main course.

Ingredients :
(Serves 4)

For Batter:
– 1 Egg
– 1 tbsp Soy Sauce
– 3 tbsp Corn Flour
– 3 tbsp All Purpose Flour
– 1/4 tsp Black Pepper Powder
– 1 tsp Garlic Paste
– 1 tsp Ginger Paste

– 250 gms Fish
– Oil For Frying

For Cornflour Slurry:
-1 tbsp Cornflour & 1 tbsp Water

For Sauce:
-2 tbsp Soy Sauce
-1 tbsp Chilli Sauce
-1/2 tbsp Tomato Ketchup

– 2-3 tbsp Oil
– 2 tbsp Garlic (minced)
– 1/2 tbsp Ginger (minced)
– 3 Green Chillies (slit)
– 2 Spring Onion White (chopped)
– 1 Green Capsicum (Chopped)
– 1/4 tsp Black Pepper Powder
– Sauce
– 1/4 cup Water
– Cornflour Slurry
– Fried Fish
– Vinegar

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Host: Chef Tarika SIngh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Pvt Ltd

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