Chocolate Paan Recipe – Choco Meetha Pan Indian Street Food – CookingShooking
In this video, let’s make Chocolate Paan Recipe. This is a very popular meetha pan recipe, made with the addition of chocolate, made right at home in Indian Street Food Style.
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Ingredients:
Kolkata Sweet Betel Paan Leaves – 12
Melted Chocolate / Nutella – 6 tsp
Paan Mouth Freshner – Heera Panna – 1 tsp
Green + Red Tutti Frutti – 3+3 tsp
Karonda – 24
Dessicated Coconut – 12 tsp
Saunf / Fennel Seeds – 3 tsp
Chocolate Chips – 3 tsp
Confetti / Mukhwas – 3 tsp
Peppermint – ¼ tsp
Gulkand / Rose jam – 6 tsp
Cloves – to seal
Melted Chocolate – 200g
Dessicated Coconut – to garnish
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Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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