Chicken Triple Schezwan Fried Rice – Restaurant Style Chicken Fried Rice – Indo-Chinese Recipe

Learn how to make Chicken Triple Schezwan Fried Rice at home with Chef Tarika Singh on Get Curried.

Chicken Schezwan Fried Rice is a popular Chinese dish served with gravy and fried omelette. Make this restaurant style chicken schezwan fried rice at home by following chef Tarika Singh’s steps and let us know your feedback in the comments below.

#ChickenTriple SchezwanFriedRice#IndoChineseRecipe#FriedRiceRecipe

Schezwan sauce: https://youtu.be/zVgr_-svVM0

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Ingredients:
For Fried Rice
1/2 cup Basmati Rice
1 tbsp Oil
1 tsp Ginger & Garlic, crushed
Spring Onion, whites
Carrots, chopped
French Beans, chopped
Boiled Noodles
2 tbsp Schezwan sauce
Soy sauce

For Gravy
1 tbsp Oil
200 gms Chicken, sliced
1/2 tbsp Oil
1 tsp Ginger&Garlic
1 Capsicum, chopped
3 tbsp Schezwan sauce
1 cup Chicken Stock
2 tbsp Soy sauce
1 tbsp Tomato Ketchup
1 tsp Sugar
Pinch of Pepper powder
2 tbsp Corn flour+Water
Salt to taste
1/2 tsp Vinegar
Spring Onion, greens

For Omlette
Oil
1 Egg
Salt

Method of preparation:
For Fried Rice
In a wok, heat oil, add spring onion white, carrots, french beans, give it a good mix.
Add rice, handful of boiled noodles, schezwan sauce, soy sauce and mix well.
Our Schezwan Fried Rice is ready.

For Gravy
Heat oil in a wok, add chicken, fry it till it turns golden.
Take the chicken out and let it cool.
Heat oil in a vessel, fry till they are nice and fragrant.
Add capsicum, fried chicken, turn the heat up and add schezwan sauce, mix well.
Add chicken stock, soy sauce, tomato ketchup, sugar, pepper powder, corn flour slurry and turn the flame high.
Add salt, switch off the flame and add vinegar and spring onion greens.

For Omelet
In a pan, heat oil, crack open an egg, whisk well, add salt and give it a final mix.
Pour the egg in to the pan and fry it on both sides.
Place the egg on the rice.

Our Triple Schezawn Fried Rice is ready.

Host: Tarika Singh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Pvt Ltd

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