CHICKEN SCHEZWAN FRIED RICE | SCHEZWAN FRIED RICE | CHICKEN FRIED RICE

Chicken Schezwan Fried Rice | Schezwan Fried Rice | Chicken Fried Rice | Fried Rice Recipe | Chicken Fried Rice Recipe | Restaurant Style Chicken Fried Rice | How to make Chicken Fried Rice | Chicken Fried Rice By Spice Eats

Ingredients for Chicken Fried Rice:

– Boneless Chicken cut into 1” thin strips- 250 gms.
– Cooked Rice (day old)- 5 cups
– Eggs- 3
– Garlic, fine chopped- 6 cloves
– Ginger, fine chopped- 1.5 tsp
– Dried Red Chillies, cut into 2 pieces- 3
– Salt- 1/4 tsp and a pinch for seasoning
– Pepper powder- 1/2 tsp
– Schezwan Sauce (readymade) – 5.5 tbsp
– Red Chilli Sauce- 2 tsp
– Dark Soy sauce – 1 tsp

– White Onion, thick sliced- 50 gms
– Green Bell Peppers (capsicum) julienned- 50 gms
– Spring onion, greens- 3 tbsp

– Refined oil- 3 tbsp

Preparation:

– Wash and pat dry the boneless chicken pieces and cut into 1” wide flattish strips. Set aside.
– Chop the garlic and ginger. Cut the spring onion greens into small pieces.
– Beat 3 eggs in a bowl.

Process:

– Heat 1 tbsp oil in a wok and add the whisked eggs. Add a pinch of salt to season, mix gently and then scramble it on medium heat. This should take a minute. Remove onto a plate and set aside.
– Clean the wok with a paper towel and add 2 tbsp oil.
– Add the chopped garlic and ginger. Give a stir and fry it on high heat for around 30 secs.
– Add the cut pieces of dried red chillies, give a mix and continue to fry it on high heat for 15 secs.
– Add the chicken strips and stir fry on high heat for 2 mins till they change colour.
– Now add the salt & pepper powder, mix and stir fry for around 2 mins on high heat till the strips are browned.
– Add 4 tbsp of Schezwan Sauce and 2 tsp of Red Chilli Sauce, mix and stir fry the chicken for 1 min on high heat.
– Add the sliced onions and green peppers (capsicum), mix and stir fry on high heat for 2 mins.
– Add the rice and mix with the chicken and veggies.
– Season with a pinch of salt and pepper powder. Give it a mix.
– Add 1.5 tbsp of Schezwan Sauce & 1 tsp of dark soy sauce. Toss and fry for 2 mins on high heat.
– Add the scrambled eggs and the spring onion greens.
– Toss well and serve hot.

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