Chicken Pahadi Kebab | How To Make Pahadi Chicken Kebab | Pahadi Murg Kabab Recipe By Chef Tarika

Chicken Pahadi Kebab Recipe | Pahadi Chicken Kebab | Chicken Kebab Recipe | Chicken Kabab | Pahadi Chicken | Hariyali Chicken Kebab | Green Kebab Recipe | Green Chicken Tikka | Chicken Pahadi Kebab Without Oven | Chicken Tikka Recipe | Chicken Starter Recipe | Chicken Pahadi Kabab | चिकन पहाड़ी कबाब | Get Curried | Chef Tarika Singh

Learn how to make Chicken Pahadi Kebab with our Chef Tarika Singh.

Pahadi Kebab, also called Hariyali Kebab are simple, rustic and healthy chunks of chicken. This Green Chicken Pahadi Kebab is made by marinating juicy chicken in green paste and then cooking them in tasty Indian spices. Chicken Pahadi Kabab is a best option to make at home as an appetizer or starter!

Ingredients :

For Marination:
– 1 cup Coriander Leaves
– 1/2 cup Mint Leaves
– 1/2 Lemon Juice
– 6 Garlic Cloves (chopped)
– 2 Green Chillies
– 1 tbsp Yogurt
– 1/2 tsp Cumin Seeds Powder
– Raw Mango Powder
– 1/4 tsp Black Pepper Powder
– Black Salt

– 220 gms Chicken (Boneless)
– 1 tbsp Oil
– Melted butter

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Host: Chef Tarika Singh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Pvt Ltd

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