Chicken Hariyali Tikka | Chicken Hariyali Kebab | Murgh Tikka Kebab | Chicken Tikka Recipe without Oven | Chicken Tikka on Tawa Recipe | Chicken Tikka Recipe | Chicken Kebab Dish
Ingredients for Chicken Hariyali Tikka:
– Chicken tikkas/ boneless cubes- 500 gms
For green paste:
– Fried onions- 2 small onions (100 gms)
– Green chillies- 2-3 nos.
– Coriander leaves chopped- 1 cup
– Mint leaves chopped- 1 cup
– Cashew nuts- 10-12 nos
– Thick curd/yogurt- 4 tbsp
For marinade:
– Salt- 1 tsp or to taste
– Pepper powder- 1/2 tsp
– Turmeric powder- 1/2 tsp
– Coriander powder- 1 tsp
– Cumin powder- 1/2 tsp
– Garam masala powder-1/2 tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
– Ginger garlic paste- 2 tsp
– Green paste made earlier
– Fresh cream( optional)- 2 tbsp
Oil- 3 tbsp
Preparation:
– Wash the chicken tikka and pat dry.
– Slice the onions and fry till golden. Remove from oil & set aside.
– Chop the coriander leaves and pick the mint leaves.
– To prepare the green paste, take a blender and add the items mentioned above and lastly add the yogurt/curd. Blend to a thick greenish paste.
– Marinate the chicken tikkas/cubes with the items indicated. Mix well and set aside for 3-4 hrs.
Process:
– Heat oil in a frying pan.
– Add the marinated chicken tikkas side by side to not crowd the pan. Do it in batches if required.
– Fry on medium heat for 2 mins and turn on the other side. Continue to fry on medium heat for 2 mins on the other side.
– Continue to fry on low heat for 5 mins on each side( total another 10 mins) turning it to fry evenly.
– Remove when evenly brown and tender.
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