CHICKEN FRY ROAST | SIMPLE AND TASTY CHICKEN FRY | CHICKEN VEPUDU

Chicken Fry Roast | Simple and Tasty Chicken Fry | Chicken Vepudu | Chicken Fry Dry Roast | Chicken Ghee Roast | Andhra Chicken Fry | Chicken Fry Recipe | Spicy Chicken Fry

Ingredients for Chicken Fry Roast:

– Chicken, small pieces with bones- 500 gms
– Onions, chopped- 2 medium
– Turmeric powder- 1/2 tsp
– Kashmiri Chilli powder- 1/2 tsp

To be roasted and ground/blended into a powder:
– Coriander seeds- 1 tbsp
– Cumin seeds- 1/2 tsp
– Dry red chillies- 5-6 nos.
– Green Cardamom- 3
– Cloves- 3
– Cinnamon- 2 small pieces
– Shahjeera (caraway seeds)- 1/2 tsp
– Whole peppercorns- 10-12 nos
– Garlic cloves- 6

– Salt- 1 tsp or to taste
– Ghee/ clarified butter- 3 tbsp (can substitute oil)
– Curry leaves- 15-20
– Coriander leaves chopped- 2 tbsp
– Juice of 1/2 lemon or 1 tsp

Preparation:
– To make the masala powder, take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add the Shahjeera (caraway seeds), peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool.
– Grind/ blend it to a fine powder. Set aside.
– Chop the onions and the coriander leaves.

Process:
– Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat for around 6 mins till light brown in colour.
– Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
– Add the chicken pieces, mix and fry on high heat for around 2 mins. Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times.
– After this increase heat to medium and make sure the water is dried up.
– Add the blended spice powder and mix it well. Mix and fry on medium heat for around 5 mins making sure the chicken pieces are coated with the masala/spice. Sprinkle little water few times to prevent the masala from getting burnt.
– Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins.
– Lastly add the juice of lemon, mix and switch off heat.

#chickenfryroast #chickenfry #chickenvepudu #chickengheeroast #spicychickenfry #andhrachickenfry #chickenfryrecipe #spiceeats #spiceeatschicken #spiceeatsrecipes

Music: https://www.bensound.com/royalty-free-music