Chicken Barra Recipe | How To Make Murgh Barrah | Authentic Chicken Recipe By Chef Smita Deo

Chicken Barrah Recipe | Chicken Barra Gravy | Chicken Recipe | Chicken Gravy Recipe | Authentic Chicken Recipe | Chicken Main course recipe | Chicken Dinner Recipe | Chef Smita Deo | Get Curried

Chef Smita Deo is back with Tasty & Authentic Chicken Recipe!
Learn how to make Chicken Barra Gravy at home with our Chef Smita Deo.

Chicken Barra is an authentic Chicken recipe which is also known as Murgh Barrah / Chicken Barrah. This tempting chicken gravy recipe made from fried onion, cashew paste, cream, chicken, and aromatic spices. This Chicken Barra gravy is rich in flavor and goes well with Naan, Paratha, or Rice!

Ingredients –
(Serves 4)
To Marinate Chicken
1 Kg Chicken
1 Tbsp Red Chilli Powder
1/2 tsp Turmeric Powder
2 Green Chilled (chopped)
1/4 cup Coriander Leaves
1 tsp Ginger Paste
1 tsp Garlic Paste
1/4 tsp Pepper Powder
1 tsp Garam Masala Powder
Juice of 1/2 lemon
1 cup Beaten Yogurt
1 Cup Fired Onion (crushed)
1 tsp Salt
1/4 tsp Cinnamon Powder
1 tbsp Ghee

To Cook Chicken
– 1 Tbsp Ghee
– 1 Tbsp Oli
– Marinated Chicken

For Making Gravy
– 1 1/2 Tbsp Ghee
– 1 Tsp Ginger Paste
– 1 Tsp Garlic Paste
– 1 Cup Fired Onion paste
– 5 Tomatoes (Boiled & pureed)
– 1/2 cup Cashew Nut paste
– 2 Green Chillies (chopped)
– 1/2 cup beaten Yogurt
– 1 cup Water
– Salt
– 1/4 tsp Garam Masala Powder
– 1/4 tsp Pepper powder
– Chaat Masala
– 1 tSP fenugreek powder
– 2 tbsp Cream

For Smoked Flavour
– Coal
– 1 Tbsp Ghee

For garnishing
– Fresh Cream dried fenugreek
– Coriander leaves
– Lemon juice

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Host: Chef Smita Deo
Director: Vishal Chavan
Editor: Ravi Varma
Copyrights: REPL

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