Today let’s make this amazingly spicy jalapeno cheese poppers, these are done in Indian Cafe Style.. You will totally enjoy this Jalapeño Poppers version!
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How to make Cheese Poppers Ingredients:
Green Chilli – 2 (large, thicker, less spicy)
Mozzarella Grated Cheese – 3/4 cup (i used amul diced)
Cheddar Cheese – 1/4cup (optional, i used amul diced)
Processed Cheese Cube – 1 (i used britannia)
Salt – Pinch
Coriander Leaves – 1 tsp chopped
Chilli Flakes – 1 tsp
Maida – ½ cup
Corn Starch – 2 tbsp
Salt – to taste
Breadcrumbs – 1 cup (6-7 breads grounded)
Oil – to fry
Spicy Mayo – to serve
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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