Caramel & Masala Popcorn Recipe – 2 Ways | Lockdown Special – CookingShooking

Friends today let’s make Caramel and Masala Popcorn at home, gourmet mushroom popcorn we all enjoy outside at theatres and multiplexes… Homemade is just as tasty!

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Ingredients for Popcorn 2 Ways –
Makes 2 Large Bowls
Popcorn Kernels – 1/2 cup
Oil – 3 tbsp

For Caramel Popcorn 1 bowl:
1/2 cup sugar
1/8 tsp salt
1 tbsp butter
1/8 tsp baking soda

For Masala Popcorn – 1 bowl
1 1/2 tsp chat masala
1 1/2 tsp red chilli powder
1 tsp dried mint / pudina powder
1 1/2 tsp salt
1 tbsp. lemon juice (optional, makes soggy!)

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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