Canteen Soup Recipe – Santosh Dhaba Style – Veg Soups CookingShooking Video

Today, let’s make together Canteen Soup which is a popular recipe in dhabas(aka restaurants)..

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Ingredients for Can Ton Soup Recipes
Water – 1 liter
Vegetable Scraps / Peels – total 2 cups
Oil – 2 tbsp
Ginger – 1 inch
Curry Leaf – few leafs
Total Vegetables – 1 cup (carrots, beans, mushroom, capsicum, onion, cabbage)
Salt & Pepper – to taste
Curry Powder – 1/2 tsp
Ketchup – 2 tbsp
Soya Sauce – 1 tsp
Vinegar – 1/2 tsp
Corn Starch – 2 tbsp
Water – 4 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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