Bombil Kalwan Recipe | How To Make Bombay Duck Curry | Monsoon Recipe |Fish Recipe By Varun Inamdar

बोंबलांचे कालवण | Bombil Kalwan Recipe | Bombay Duck Curry Recipe | Homemade Bombil Curry | Bombil Rassa | Bombil Sar | Malvani Style Bombil Kalwan | Fish Recipe | SeaFood Recipe | Bummalo Curry | Bamaloh Curry | Loytta Curry | Fish Curry | Monsoon Recipe | Curry Recipe | Get Curried | ओल्या बोंबीलाचे कालवण | The Bombay Chef Varun Inamdar

Learn how to make Bombil Kalwan with our chef Varun Inamdar.

The Bombay Duck fish is despite the name, is not a duck, but a fish. It is also known by many other different names such as Bummalo, Bamaloh, Loytta, Bombil, etc. In this Monsoon Satisfy your craving for Fish with our Recipe of Bombil Kalwan / Bombay Duck Curry by Chef Varun Inamdar.

Ingredients –
To Marinate Fish –
– 10-12 Pcs Bombay Ducks (Cleaned)
– 1/2 tsp Salt
– 1/2 tsp Turmeric Powder

To Make Curry
– Marinated Bombay Duck
– 1 Tomato (chopped)
– 2 Tbsp Coriander Leaves(chopped)
– 2 Tbsp Garlic (chopped)
– 1 Petal Kokum
– 1 /4 Tsp Ginger Paste
– 1/2 tsp Turmeric Powder
– 1 Tbsp Malvani Masala
– 2 Tbsp Refined Oil
– Salt
– 1/4 cup Water

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Host: Chef Varun Inamdar
Director: Prajish Prabhakaran
Editor: Dinesh Shetty
Copyrights: REPL

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