Bakri Eid Special Recipe | Bakri Eid 2020 | Mumbai Kheema Recipe | Mutton keema recipe | Keema Pav | Mumbai Style Keema | Green Masala Keema | Green Keema | Mumbai Style Green Kheema | Bombay Style Keema | Minced Meat Recipe | Mutton Recipe | Goat Meat Recipe | Get Curried | The Bombay Chef Varun Inamdar
Learn how to make Mumbai Style Mutton Keema with our Chef Varun Inamdar.
The Mumbai keema pav recipe consists of scrumptious mutton keema that is served with pav. The keema ( minced meat) is typically mutton (goat meat). It is cooked with tomatoes, ginger, garlic, coriander, chillies, and onions, and seasoned with aromatics spices. Do try this Mumbai Style Keema for this Bakri Eid and let us know how it turns out in comments below.
Ingredients –
To make Green Paste :
– 2 Tbsp Spinach Leaves (chopped)
– 2 Tbsp Dill Leaves (chopped)
– 1 tsp Green Chillies (chopped)
– 1 Tbsp Dried Fenugreek leaves
– 1 Tbsp Garlic (crushed)
– 1 tsp Ginger (crushed)
To make Keema
– 4 Tbsp Oil
– 1 tsp Cumin seeds
– 1 tsp Green Chillies (chopped)
– 1 Bay Leaf
– 1/2 cup Onions (chopped)
– 500 Gms Mutton (minced)
– 1/2 cup Green Peas
– 1/2 tsp Turmeric Powder
– 1 Tbsp Garam masala Powder
– 1/2 tsp Red Chilli Powder
– 1 Tomato (chopped)
– Salt
– 1/4 cup Water
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Host: Chef Varun Inamdar
Director: Prajish Prabhakaran
Editor: Dinesh Shetty
Copyrights: REPL
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