Bombay Masala Toast, or Veg Aloo Sandwich Recipe in Mumbai Street Style is what we’re making together today!
Gas Toaster – https://amzn.to/2ODR5U1
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Ingredients:
Potato – 6
Water – to boil
For Chutney:
Coriander – 1 Bunch / 2 cups loosely filled
Mint Leaves – Handful
Green Chilli – 4
Lemon juice – 1 tsp
Garlic – 4-5
Dessicated Coconut – 3-4 tbsp (fresh can also be used)
Salt – to taste
Water – to grind
For Alu Masala
Oil – 2 tbsp
Mustard Seeds – 1 tsp
Curry Leaves – 1 sprig
Chopped Coriander – 2 tbsp
Haldi powder – ½ tsp
Ginger Garlic Paste – 1 tsp
Salt – to taste
Red Chilli Powder – 1 tsp
Lemon Juice – 1 tsp
For Sandwich –
Soft Butter – 50g (for 4 sandwiches)
Cucumber Slices – from one
Tomato – 3 Slices
Chat masala – 1 tbsp
Cheese slices – 4
Sandwich Bread – 8
Nylon Sev – to serve with
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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