Babycorn Manchurian – Crispy & Easy Restaurant Style Recipe – CookingShooking

In this video, we will make Crispy Babycorn Manchurian Recipe, this Baby Corn dish is a very popular restaurant starter.

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Babycorn Manchurian Ingredients:
Babycorn – 20-25 (split and cut)
Water – 3-4 cups
Salt – 2 tsp
Add corn
Maida / Plain Flour – 5-6 tbsp
Corn Flour – 5-6 tbsp
Salt – 1 tsp
Water few drops
Oil – to deep fry

For the Sauce:
Oil – 2-3 tbsp
Garlic – 5-6 cloves chopped
Green Chili – 2 slit
Capsicum – ½ julienned
Onion – 1 small sliced
Chili Sauce – 1 tbsp
Dark Soy Sauce – ½ tsp
Black Pepper – ½ tsp
Salt – as per taste
Ketchup – 2 tbsp
Spring Onion Greens – handful
Water – 1/2 cup
Corn Flour – 1 tsp
Water – 3 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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