Let’s make Tandoori Naan today at home, without using any yeast or oven, this Naan Recipe is healthier compared to the regular naan we eat due to the higher amount of Atta and is very quick and easy to make as it does not require fermentation 🙂
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Ingredients for Tawa Tandoori Atta Naan –
Atta – 1 ½ cup / around 190 – 200g
Maida – ½ cup / around 60g
Baking powder – ¼ tsp
Baking soda – ⅛ tsp
Salt – as per taste
Dahi – to make a dough
Sugar – 1 tbsp
Oil – 2 tbsp
Dry Atta – to roll naan
Water – to spread before cooking
Butter – to apply before serving
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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