Arbi Tuk Recipe | How To Make Arbi Cutlet | Mother’s Day Special Recipe By Chef Varun Inamdar

Sindhi Cuisine recipe | Arbi Double Fried Took | Kachalu Tuk | Colocassia Fry | Crispy Masala Took | Authentic Sindhi Recipe | Homemade Arbi Tuk Recipe | Arbi Ke Took | Arbi (Kachalu) Cutlet Recipe | मसाला अरबी टूक | Arbi Recipe | Arbi Tuk | Kachalu Recipe | Sindhi Style Recipe | Arbi Masala | Taro Fry | Mother’s Day Special Recipe | Get Curried | The Bombay Chef Varun Inamdar

Learn how to make Arbi Tuk with our chef Varun Inamdar

Chef Varun brings to you this Arbi Tuk recipe with heartwarming joy for the occasion of Mother’s Day! Arbi Tuk is extremely popular Sindhi recipe. This crispy and tasty Arbi recipe is made by deep frying arbi (Colocassia) and then lightly pressing and mixing with tempting Indian spices.

Ingredients :
Oil for frying
500 gms Arbi (Boiled & Pealed)
1 tsp Raw Mango Powder
1 tsp Red Chilli Powder
1 tsp Chaat Masala
2 tbsp Coriander powder
1/2 tsp Turmeric Powder
1 tsp Oil

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Host: Chef Varun Inamdar
Director: Prajish Prabhakaran
Editor: Dinesh Shetty
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