Amritsari Kulcha Recipe | Perfect Crispy Layered Aloo Naan in Tawa – CookingShooking

In this video, let’s make Perfect Amritsari Aloo Kulcha Recipe, in a tawa. This kulcha is pretty different from what’s made across homes in India, as it is layered with butter/ghee like a puff pastry and cooked in low heat until golden & crispy.

Buy an Iron Tawa – http://amzn.to/2iX7ns3 (don’t use nonstick!)

Ingredients:
Dough –
2 cup Maida
½ tsp baking powder
Sugar – 2 tsp
Salt – as per taste
10g butter/ghee
Water – to make dough

Filling –
Potatoes – 6 boiled
Onion – 1 chopped finely
Coriander Pepper – 1 tsp crushed
Green Chili – 1 large
Ginger – 1 inch
Coriander Leaves – 2 tbsp chopped
Kasoori Methi – ½ tsp
Black Salt – ½ tsp
Ginger chopped – 1 tsp
Cumin Powder – ½ tsp
Salt – 1 tsp
Amchoor Powder – ½ tsp
Dry Maida – 2-3 tbsp

To Make Kulcha –
Dry Flour
Butter
To Serve: Chole & Pudina Imli Pyaaz Chutney

Website: http://www.cookingshooking.com | http://www.cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com