Aloo 65 Recipe – Crunchy Hyderabadi Style – Easy Potato Starter – CookingShooking

Friends, today let’s make Hyderabadi Style Aloo 65 Recipe, these are super crispy and crunchy and loaded with flavor inside & outside!

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Aloo 65 Ingredients
Aloo – 4 (raw potato, peeled, medium)
Maida – 4 tbsp
Corn Flour – 4 tbsp
Salt – according to taste
Red Chilli Powder – 1 tbsp
Ginger Garlic Paste – 1 tbsp
Curry Leaf – 1 stick
Lemon Juice – 1 tsp
Oil – to fry + 2 tbsp
Whole Red Chilli – 5, broken into two
Curry Leaf – 2 stick
Garlic – 10 cloves, chopped
Dahi – 2 tbsp
Corn Flour – 1 tsp
Red Chilli Powder – 1 tsp

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Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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