Tomato Puree – Basic Recipe with 3 Months Life – CookingShooking

Friends, today let’s make Tomato Puree Recipe at home, this would be perfect for using in soups, gravies, curries, pasta, pizzas etc!

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Ingredients
Hybrid Tomatoes : Local Tomatoes – 2:1 (around 1.8kg)
Beetroot – 1 tbsp
Sugar – 3 tbsp
Salt – 2 tsp
Citric acid – 1 tsp

Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)

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